Microbial Identification

The first step in resolving a microbiological issue is the correct and reliable Identification of the Microorganism causing it. At QACSFOOD, accredited Microbial Microorganism Identification is provided. Microorganisms are identified at species level using DNA technology. The identification of microorganisms is provided in the shortest possible time (3-5 days). All categories of microorganisms such as Bacteria, Yeasts and Fungi are identified.

Information on the ecology, taxonomic position, growth conditions, possible pathogenesis and a brief description are given along with the microorganism species. At the same time, we provide scientific instructions and solutions for further investigation of the microbiological source (environmental monitoring- root cause analysis) and resolution of the microbiological cause.