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Food Residues

QACSFOOD - Food & Packaging Testing Lab > Food Residues
food residues testing, mycotoxin testing, antibiotic food testing, food contaminant testing, food residues analysis, pesticide testing

Residue analyzes for Food / Feed

Residue testing determines the levels of undesirable substances in food. Residues in food may derive from pesticides, veterinary drugs, heavy metals, chemicals such as mycotoxins and other factors.

At QACSFOOD we provide food residue testing using state-of-the-art analytical equipment. We have a significant number of modern analytical devices per technique such as liquid chromatography (HPLC, LC-MSMS), gas chromatography (GC, GC-MS, GC-MSMS), modern spectroscopy techniques (AAS, ICP-MS, ICP-OES FT-IR) , a number of specialized devices and modern information systems (LIMS) to manage the integrity of analytical data.

Agricultural Chemical Residues

  • multi-residue method with LC-MS/MS
  • multi-residue method with GC-MS/MS
  • multi-residue method with GC/NPD
  • multi-residue method with GC/ECD
  • Dithiocarbamates
  • Polar molecules
  • ETU & PTU
  • Acid drugs & their esters
  • special testing method for honey
  • special testing method for olive oil

Mycotoxins

  • Aflatoxins B1, B2, G1, G2, total
  • OTA ochratoxin
  • Aflatoxin M1
  • Package Aflatoxins B/G, OTA, DON, zearalenone, T2, HT2, DAS
  • Fumonisins
  • Patulin PAT
  • Zearaleneone ZEA
  • Deoxynivalenol DON

Antibiotics

  • Tetracyclines
  • Sulfonamides
  • Trimethoprim
  • Penicillin G & Penicillin V
  • Chloramphenicol
  • Fumagillin
  • Flumequine
  • Natamycin
  • Carbadox

Food Residue Testing

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