Certified Olive Oil Analyses by QACSFOOD

QACSFOOD is an approved laboratory of the International Olive Council (IOC) and is certified by the Hellenic Accreditation System (ESYD) in accordance with ISO/IEC 17025. This certification and recognition framework confirms that our olive oil testing services meet the highest international standards of quality, competence and reliability.

Within the scope of IOC recognition, QACSFOOD performs Sensory Analysis, including the Organoleptic Assessment of Virgin Olive Oils, using internationally accepted methodologies. Sensory testing plays a key role in quality verification and olive oil classification, supporting compliance with IOC requirements and market specifications.

In addition, IOC recognition extends to Residues and Contaminants Testing for olive oil, which is essential for assessing product safety and regulatory compliance. These analyses enable the detection of potential chemical residues or contaminants, supporting conformity with international legislation and trade requirements.

Through the combined application of certificated olive oil analyses, sensory evaluation and residues & contaminants testing, under IOC approval, QACSFOOD provides reliable technical evidence of quality and safety, supporting producers, bottlers and exporters in market access and certification processes, including the issuance of an official IOC Certificate, where applicable.