Feed Testing
DNA Feed Testing is a vital component of modern Molecular Biology Food Testing, ensuring that animal feed is safe, authentic, and compliant with strict local and international regulations. Molecular methods provide unmatched precision in verifying the ingredients used in feed, detecting contaminants, and confirming the absence of prohibited materials. Molecular feed analysis from QACSFOOD supports producers, importers, and formulators who need reliable, science-based verification throughout their supply chain.
Using advanced Real-Time PCR and DNA-based assays, our DNA Feed Testing services enable the accurate Detection of Ruminant DNA, helping manufacturers comply with regulations that prohibit certain animal proteins from entering the feed supply. We also offer Meat Speciation for species such as bovine, pork, goat, sheep, horse, chicken, and turkey, allowing companies to validate ingredient declarations, verify supplier integrity, and prevent cross-contamination. Additionally, our Contaminant Screening solutions help identify unwanted biological materials or undeclared additives that may compromise animal health, product safety, or brand reputation.
Feed Testing Services
The detection of ruminant DNA in feed is crucial for compliance with European legislation (EC/999/2001) which prohibits the use of processed animal proteins (e.g. meat meal/blood meal) from ruminants in feed intended for feeding farmed animals, including aquaculture animals. With the systematic control of feed, through this service, cross-contamination or adulteration phenomena are identified and the risk of sanctions and product recalls is reduced.
The analysis is accredited according to ISO 17025 and is performed using the Real-Time PCR technique, offering speed, high sensitivity and reliability.
Animal Species Identification includes the detection, semi-quantitative and quantitative determination of seven animal species (cattle, pork, goat, sheep, horse, chicken, turkey) in animal feed. The analysis is accredited according to ISO 17025 for detection and semi-quantitative determination and is performed using the Real-Time PCR technique. Key features of the analysis are speed, specificity and reliability. This service is particularly useful for:
- Verification of the composition of animal feed
- Prevention and detection of adulteration
- Support of labeling claims
This service category includes the detection of African Swine Fever virus in raw materials/feed using Real-Time PCR. This analysis offers a targeted preventive control tool for potential cross-contamination in production/storage. In the event of an outbreak of the virus, control measures often lead to the culling of all animals on the farm and significant economic losses.
With increasing scrutiny on feed quality and traceability, molecular testing provides fast, sensitive, and dependable results that traditional methods cannot match. Whether you aim to meet regulatory requirements, strengthen quality control, or protect your production environment, DNA Feed Testing services from QACSFOOD give you the confidence and clarity needed to maintain a transparent and compliant feed supply. Explore our molecular solutions to see how we help safeguard both your products and the animals that depend on them.